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Sometimes a green leafy salad begs for a sweet dressing. This Hawaiian Dressing will not disappoint! It fits well in a 1½ cup lidded jar or dressing shaker. You’ll get a mini workout when you shake the dressing for 30 seconds or more to get all the sugar to dissolve. The beauty is artificial sweeteners work well too. See this dressing used here in my Arabesque Spinach Salad.
The Ingredients of Hawaiian Dressing
Once you’ve assembled the ingredients (fresh garlic makes this dressing), pour into the lidded jar and shake!
A lidded mason jar or dressing shaker will do the job. I really like my OXO dressing shaker with easy pouring and storage.
This Hawaiian Dressing is featured (half of this recipe amount) in my Arabesque Spinach Salad. The dressing amount used here in this post is double the amount you’ll find in the Arabesque Salad post. Another salad to try with a vinegar based dressing is Apple Goat Cheese Spinach Salad with Citrus Dressing.
Hawaiian Dressing from nickelplatekitchen.com
Sweet and tangy Hawaiian dressing compliments a variety of green salad flavors and is easy to make.
Ingredients
- 3/4 cup oil (olive or vegetable)
- 1/2 cup apple cider vinegar
- 3/4 cup sugar (or preferred sweetener equivalent)
- 1 Tbsp Dijon mustard
- 1 medium clove garlic, finely minced, or garlic powder equivalent
- 1 tsp salt
- 1/2 tsp paprika
Directions
- Step 1 Pour all ingredients into a jar or dressing shaker that holds at least 1 and 1/2 cups liquid.
- Step 2 Shake the closed container for at least 30 seconds, until sugar is fully dissolved. Now it’s ready!
Did you make this Hawaiian Dressing? Share it on Instagram @nickelplatekitchen or #nickelplatekitchen.
Welcome to Nickel Plate Kitchen! I'm Elizabeth, wife of Jim and mom of two boys (a 3yo and a newborn). I'm passionate about good food on a budget with room for extravagance now and then. I hope you find something helpful while you're here. Thanks for stopping by!